University of Guelph Meat Science Lab
0.0/5
- 500 Wellington St W, Guelph, ON N1H 6J4
- +1 (519) 824-4120
animalbiosciences.uoguelph.ca/pageabscresearchsupportms
Species WE Service
Beef, Lamb, Pork
Booking Lead Times
Check weekly for last minute availability. Can process up to 4 cows, 30 lambs, or 8 pigs per week.
Services Provided
Boning, Cutting, Processing
Specialities
N/A
Abattoir Bio
The Meat Science Laboratory is an unusual facility to be found in a university setting. It is a small-scale meat packing plant operating under federal meat inspection regulations with the capability to slaughter, cut and process all the major red meat species.
The purpose of the laboratory is to provide the means for teaching and research in all aspects of meat science. The Meat Science Laboratory also provides a service facility for the various departments of the University needing to harvest tissue or organ samples from meat animals for their research programs.
The purpose of the laboratory is to provide the means for teaching and research in all aspects of meat science. The Meat Science Laboratory also provides a service facility for the various departments of the University needing to harvest tissue or organ samples from meat animals for their research programs.
Method of booking
To book, email Gino or call 519-824-4120 ext. 53672.