Processing Disruptions? We Can Help

Access to processing capacity can be disrupted by a number of industry events. The Processor Links team is here to help you with re-booking processing space.

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Helping Farmers Navigate Processing Disruptions

Due to limitations in the available meat processing capacity in Ontario, events (natural disasters, closures, shut downs) impacting one or more local abattoirs can have a major impact on the ability of farmers to source custom processing space for their livestock in a region.

If you are impacted by a processing disruption, the Processor Links team is here to support you in re-booking your harvest space.

Please reach out to our team:

Phone: 1-519-767-2665 (Local) / 1-855-245-2333 (Toll Free)

Email: processorlinks@agsights.com

Supporting Eastern Ontario Farmers

A current event is impacting available processing capacity in Eastern, Ontario. Our thoughts are with the local businesses impacted by these events.

The following abattoirs are within 100 kms and may be able to assist with last minute availability:

Aman’s Abattoir (Wellington, ON; 613-399-2173)
Cole Bros. Meat Processing (Picton, ON; 613-476-6955)
Farmersville Community Abattoir (Athens, ON; 613-851-0036)
Hastings Meat Market (Stirling, ON; 613-395-0505)
Palmateers Abattoir (Tweed, ON; 613-478-3801)
Rua Meats Ltd (Foxboro, ON; 647-990-5090)

If you need help with re-booking, please contact Processor Links with your need and we will help match you with available processing capacity. Please reach out to our team:

Phone: 1-519-767-2665 (Local) / 1-855-245-2333 (Toll Free)

Email: processorlinks@agsights.com