University of Guelph Meat Science Lab

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https://animalbiosciences.uoguelph.ca/

Species WE Service

Beef, Lamb, Pork

Booking Lead Times

Check weekly for last minute availability. Can process up to 6 cows, 40 lambs, or 10 pigs per day.

Services Provided

Boning, Cutting, Processing

Specialities

N/A

Abattoir Bio

The Meat Science Laboratory is an unusual facility to be found in a university setting. It is a small-scale meat packing plant operating under federal meat inspection regulations with the capability to slaughter, cut and process all the major red meat species.

The main purpose of the “Meat Lab” is to support the University’s faculty and students with their academic and research activities. In addition to that, the Meat Lab provides an array of services to industry, such as, custom slaughter, product development, small batch production, and facility rental.

Method of booking

To book, email Luis or call 226-501-4264.

Have a Question? Get in touch

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