Schefter Poultry Processing Ltd.

5.0/5
schefterpoultry.com

Species WE Service

Chicken, Duck, Fowl, Goose, Turkey

Booking Lead Times

Please call for assistance, information, or to be placed on our wait list as capacity is full supporting existing customers. We do our best to help how we can. Booking processing dates prior to placing livestock for everyone’s benefit, including the animals.

Services Provided

Boning, Cutting, Processing

Specialities

Halal, Health Claim, Natural, Organic

Abattoir Bio

Schefter Poultry Processing was initially opened in 1977 by Jim and Marion Schefter to help market their breeder/broiler flock. Small flock grower interest grew and the business expanded, until market conditions caused the business to close its doors in 1997. In 2003, demand and a lack of processors inspired Dale Schefter to entertain the notion of reopening Schefter Poultry. With three years of part time researching, regulation understanding, permit approvals and bank loans being secured, the reconstruction began in January 2006. With the help of many dedicated individuals the plant began operations on July 13, 2006.

Method of booking

To book, please call 1-519-335-6791.

Have a Question? Get in touch

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