Hastings Meat Market

Rated 0 out of 5
hastingsmeat.ca

Species WE Service

Beef, Dairy Calf, Deer/Elk, Heavy/Light Calves, Hog, Lamb, Pork, Sheep, Veal, Water Buffalo

Booking Lead Times

We process hogs on Tuesdays and beef on Fridays. Lead times vary significantly depending on the time of year, with fall months booking up to a year in advance. Please contact us to discuss your needs and timing.

Services Provided

Processing

Specialities

N/A

Abattoir Bio

We process hogs on Tuesdays and beef on Fridays. Lead times vary significantly depending on the time of year, with fall months booking up to a year in advance. Please contact us to discuss your needs and timing.

Method of booking

To book, Email Hastings Meat Market or call us at 613-395-0505.

Have a Question? Get in touch

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